Chandigarh recently turned into a dessert lover’s dream when celebrity baker Shivesh Bhatia launched his latest book, Chocolate: 100 Irresistible Desserts. The launch event, held at the Hyatt, was filled with stunning chocolate creations and sweet vibes.
From fudge brownies to ruby chocolate tarts, the venue was dripping in chocolate. Guests didn’t just taste the desserts—they dove deep into Shivesh’s flavorful world and inspiring story.
Unlike his past books, this one focuses solely on chocolate. Shivesh called it his ‘love letter to chocolate,’ listing it as a source of comfort, joy, and sweet nostalgia.
Creating the book wasn’t easy. With countless experiments and late-night baking sessions, Shivesh says every recipe taught him something new. He believes each dessert carries a memory and a breakthrough.
Starting in his home kitchen, Shivesh taught himself to bake. His rise from home-baker to digital icon and Forbes 30 Under 30 honoree shows just how far passion can go.
Now, Shivesh is more than a baker—he’s a storyteller through desserts. With more books, collaborations, and online classes in the pipeline, his message to young bakers is clear: Stay curious and let your love for baking guide you.