If you’ve ever craved that crispy bhature with spicy chole in Chandigarh, you’re not alone. The city’s got a serious love for this classic North Indian combo—and every corner seems to serve a new twist.
Over in Sector 34, Nagpal’s is playing the game differently. They stuff their bhature with paneer. One bite and you forget the day’s stress—it’s soft on the outside, cheesy inside, and paired with chole that packs a punch.
Down in Sector 45C, Monu Singla’s place keeps it in the family. No staff, just home-cooked love. The bhature are fresh, the chole comforting, and regulars say it feels like eating at a family table.
Feeling nostalgic? Head to Bhatura Junction in Sector 17C. They’ve been using the same recipe since the 1970s. Crunchy bhature, chole that’s been simmering for hours, and a side of tangy chutneys make this spot a throwback you can taste.
For those chasing flavour any time of day (or night), there’s Khao Aur Khane Do in Sector 21. They’re open till 3 AM, serving light, golden bhature with chole rich enough to make you forget you’re standing in a queue.
And if you want AC with your chole bhature, turn to Haldiram’s, Gopal’s or Sindhi Sweets. These full-service joints bring consistency, variety, and full-belly satisfaction every time.
In Chandigarh, chole bhature isn’t just food—it’s a ritual. So next time the craving hits, skip the chips. Go for the bhature. Just make sure you show up hungry.